Responsibilities:
To assist in establising objective, policies, standards, and production schedules in the production department to ensure volume, quality, and cost effectiveness.

Requirements:
Candidate must possess at least a Bachelor's Degree in Engineering (Chemical), Biology, Food Technology/Nutrition/Dietetics or equivalent.
Familiar with ISO 9001 : 2000, ISO 22.000 : 2005, HACCP, GMP.
Familiar with Quality Improvement tools and Statistical Process Control.
Experience at least 3 years as Quality Assurance Manager or 5 years as QA Supervisor in Food & Beverage or FMCG Company.
Well organized, attention to detail, structured, disciplined.
Proactive and strong leadership.
High learning capacity and strong interpersonal skills.
Both methodical and creative in problem solving.
Computer literate.
Good command in English both verbal & written.
Good analytical and problem solving skills.
Willing to be placed in Ciherang Jawa Barat
1 Full-Time positions available.

Should you consider yourself qualified for the position, please send your resume to recruitment.tiv @danone.com or