Good hourly rate
Nights – on roster
Extremely busy operation

Great opportunity to enter a well established restaurant with a great name.

You must be able to tick the following
• An experienced sous chef – skilled with working with Pans, Pizza and Pasta
• Ability to handle pressure and be flexible
• Experience in an busy kitchen
• Strong work ethic
• Passion for food

If this is you please forward your application including work history to Jeanette.

Jeanette Beatty
jbeatty@advancedpersonnel.co.nz